Fish Curry With Mango

Fish Curry with raw mango curry

Fish Curry With Mango | Pachakam

Fish Curry With Mango

Fish Curry with raw mango curry

Category : Non-Vegetarian, Seafood

By reshmi shyam

Published On: 20 Aug 2002

Rating: 4
6 Votes, 4 Reviews
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20 Minutes
Served : 4
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Step 1

Marinate the fish with salt, turmeric powder and lime juice and keep it aside for about 15 minutes.

Step 2

Heat oil in a pan and fry the marinated pieces on both the sides.

Step 3

In a mixer, grind the grated coconut with water and extract the coconut milk.

Step 4

Heat oil in a pan and sautT the chopped onions.

Step 5

Add green chillies, turmeric powder, red chilly and coriander powder.

Step 6

Add the extracted coconut milk.

Step 7

Add little water and tamarind pulp. Keep this aside.

Step 8

Heat a little oil in a pan and add mustard, red chilies, curry leaves and the chopped mango pieces.

Step 9

Add the coconut gravy and the fried fish pieces.

Step 10

Add salt and cook until done.

Step 11

Garnish with coriander leaves.

Step 12

:- Fish Curry with mango is ready. Serve hot with plain rice.


why was the rice fluor mentioned in the ingredients?

Ameena Aneesh

Its an excellent recipe. I added `kodampuli` to the curry as raw mango did not produce enough sourness. I am proud of you.


Too much work. But tastes good.

Mrs.P.C. Jacob

Hi Reshmi... This recipe looks like mouth-watering curry...but i`ve a doub`t won`t this curry taste to much of sourness by adding 2 no`s of raw mango, lime juice and tamrind pulp to it..

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