Name: Fish Curry With Mango
Prep time: 20 min
Total time: 20 min
Ingredients: 8 big Fish; 1 tsp Turmeric powder; 2 tbsp Lemon juice; 1 no Onions (big); 2 nos Raw Mangoes; 1 cup Grated coconut; 1½ tbsp Tamarind pulp (Puli); 4 nos Green chillies; Curry leaves (Few twigs); 1/2 tsp Mustard seeds; 2 nos Red chillies; 1 tbsp Red Chilly powder; 1 tbsp Coriander powder; 8 tbsp Oil; Salt (As reqd); Coriander leaves (As reqd)

Fish Curry With Mango

Fish Curry with raw mango curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

8 big Fish
1 tsp Turmeric powder
2 tbsp Lemon juice
1 no Onions big
2 nos Raw Mangoes
1 cup Grated coconut
1½ tbsp Tamarind pulp Puli
4 nos Green chillies
Curry leaves Few twigs
1/2 tsp Mustard seeds
2 nos Red chillies
1 tbsp Red Chilly powder
1 tbsp Coriander powder
8 tbsp Oil
Salt As reqd
Coriander leaves As reqd

Instructions

Marinate the fish with salt, turmeric powder and lime juice and keep it aside for about 15 minutes.
Heat oil in a pan and fry the marinated pieces on both the sides.
In a mixer, grind the grated coconut with water and extract the coconut milk.
Heat oil in a pan and sautT the chopped onions.
Add green chillies, turmeric powder, red chilly and coriander powder.
Add the extracted coconut milk.
Add little water and tamarind pulp. Keep this aside.
Heat a little oil in a pan and add mustard, red chilies, curry leaves and the chopped mango pieces.
Add the coconut gravy and the fried fish pieces.
Add salt and cook until done.
Garnish with coriander leaves.
:- Fish Curry with mango is ready. Serve hot with plain rice.

Tried this recipe?Let us know how it was!

Response (4)

G

GEETIKA May 28, 2008

why was the rice fluor mentioned in the ingredients?

M

Mrs.P.C. Jacob April 22, 2004

Hi Reshmi…

This recipe looks like mouth-watering curry…but i`ve a doub`t won`t this curry taste to much of sourness by adding 2 no`s of raw mango, lime juice and tamrind pulp to it..

S

S J March 30, 2005

Too much work. But tastes good.

A

Ameena Aneesh August 25, 2007

Its an excellent recipe. I added `kodampuli` to the curry as raw mango did not produce enough sourness. I am proud of you.