Fish Curry With Mango

by reshmishyam
Fish Curry with raw mango curry
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish with salt, turmeric powder and lime juice and keep it aside for about 15 minutes.
  2. Heat oil in a pan and fry the marinated pieces on both the sides.
  3. In a mixer, grind the grated coconut with water and extract the coconut milk.
  4. Heat oil in a pan and sautT the chopped onions.
  5. Add the extracted coconut milk.
  6. Add little water and tamarind pulp. Keep this aside.
  7. Heat a little oil in a pan and add mustard, red chilies, curry leaves and the chopped mango pieces.
  8. Add the coconut gravy and the fried fish pieces.
  9. Add salt and cook until done.
  10. Garnish with coriander leaves.
  11. :- Fish Curry with mango is ready. Serve hot with plain rice.
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4 comments

curryadmin
GEETIKA May 28, 2008 - 12:00 am

why was the rice fluor mentioned in the ingredients?

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curryadmin
Mrs.P.C. Jacob April 22, 2004 - 12:00 am

Hi Reshmi…

This recipe looks like mouth-watering curry…but i`ve a doub`t won`t this curry taste to much of sourness by adding 2 no`s of raw mango, lime juice and tamrind pulp to it..

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curryadmin
S J March 30, 2005 - 12:00 am

Too much work. But tastes good.

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curryadmin
Ameena Aneesh August 25, 2007 - 12:00 am

Its an excellent recipe. I added `kodampuli` to the curry as raw mango did not produce enough sourness. I am proud of you.

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