Fish Fillets Smoked In Banana Leaves

- Fish Fillets Smoked in Banana Leaves

Fish Fillets Smoked In Banana Leaves | Pachakam

Fish Fillets Smoked In Banana Leaves

- Fish Fillets Smoked in Banana Leaves

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 24 Oct 2010

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

For preparing fish fillets smoked in banana leaves, marinate the fish pieces in salt and lemon juice. Keep aside.

Step 2

Remove the seeds of red chillies and soak in vinegar for 15 minutes and grind well adding little vinegar and mustard seeds. Keep aside.

Step 3

Heat oil in a pan and saute chopped onion adding, salt and turmeric powder. Saute till transparent.

Step 4

Add the ground paste into onion and fry till the oil seperates. Add pepper powder.

Step 5

Immerse the banana leaves in hot water for 2 minutes and drain.

Step 6

Rub the masala paste over the fish pieces and wrap in the banana leaves. Tie it with banana plant fiber(vazha naaru).

Step 7

do the same with other fish piece also.

Step 8

Place a griddle on fire and place the fish packets. Cook both sides finely in low flame.

Step 9

Fish fillets smoked in banana leaves is ready to serve with rice.

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