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Fish Fillets Smoked In Banana Leaves
Non-Vegetarian
Seafood
Fish Fillets Smoked In Banana Leaves
M
By
MiaVarghese
•
October 24, 2010
Fish Fillets Smoked In Banana Leaves
- Fish Fillets Smoked in
Banana
Leaves
No ratings yet
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Fish fillets
Turmeric powder
A pinch
3
nos
Red chilly
½
tsp
Lemon juice
1
nos
Onion
finely chopped
2
to
Green chilies
slited
1
tsp
Mustard
1
tbsp
Vinegar
½
tsp
Black
pepper powder
50
g
Oil
Salt
As reqd
Banana
leaves
Instructions
For preparing fish fillets smoked in
banana
leaves, marinate the fish pieces in
salt
and lemon juice. Keep aside.
Remove the seeds of
red chillies
and soak in vinegar for 15 minutes and grind well adding little vinegar and
mustard seeds
. Keep aside.
Heat
oil
in a pan and saute chopped
onion
adding,
salt
and
turmeric powder
. Saute till transparent.
Add the ground paste into
onion
and fry till the
oil
seperates. Add
pepper powder
.
Immerse the
banana
leaves in hot
water
for 2 minutes and drain.
Rub the masala paste over the fish pieces and wrap in the
banana
leaves. Tie it with
banana
plant fiber(vazha naaru).
do the same with other fish piece also.
Place a griddle on fire and place the fish packets. Cook both sides finely in low flame.
Fish fillets smoked in
banana
leaves is ready to serve with rice.
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M
written by
MiaVarghese
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