Fish Finger

Finger shaped fish fry

Fish Finger | Pachakam

Fish Finger

Finger shaped fish fry

Category : Snacks, Non-Vegetarian

By Renjini Selvan

Published On: 16 Dec 2008

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Marinate fish fingers with chilly powder, ginger-garlic paste, Soya Sauce, pepper powder and salt and keep it for half an hour.

Step 2

Beat egg by adding little salt.

Step 3

Dust the marinated fish fingers with maida and dip it in beaten egg.

Step 4

Now coat it evenly with bread crumbs(after putting the fish finger in bread crumbs, roll it in your palm).

Step 5

Deep fry these fish fingers in a medium flame until they are golden brown and cooked.

Step 6

:- Serve hot with tomato sauce.

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