Fish Finger

by RenjiniSelvan
Finger shaped fish fry
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish fillets(cut into long finger shaped pieces) - 1/2 kg
For marination:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish fillets(cut into long finger shaped pieces) - 1/2 kg
For marination:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate fish fingers with chilly powder, ginger-garlic paste, Soya Sauce, pepper powder and salt and keep it for half an hour.
  2. Beat egg by adding little salt.
  3. Dust the marinated fish fingers with maida and dip it in beaten egg.
  4. Now coat it evenly with bread crumbs(after putting the fish finger in bread crumbs, roll it in your palm).
  5. Deep fry these fish fingers in a medium flame until they are golden brown and cooked.
  6. :- Serve hot with tomato sauce.
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