Fish Kabab

Fish kabab

Fish Kabab | Pachakam

Fish Kabab

Fish kabab

Category : Non-Vegetarian, Seafood

By Rosy Mathew

Published On: 05 Oct 2002

Rating: 3
3 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Wash the fishes and cut them into pieces.

Step 2

Mix together ginger - garlic paste, salt, chilly powder and curd and rub it well on the fish pieces and marinate for 1/2 an hour.

Step 3

Remove the fish pieces from the curd and set them aside for 15-20 minutes to dry.

Step 4

Thread these pieces on skeweres and grill them after rubbing a little butter on the fish pieces,

Step 5

:- Serve hot.


I have heard that fish and curd should not be mixed. Is that not so?

Mini Alex

Could you pls let me know the temperature and the time needed to cook this

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