Fish Molly - Mild Fish Curry

Very mild fish curry .

Fish Molly - Mild Fish Curry | Pachakam

Fish Molly - Mild Fish Curry

Very mild fish curry .

Category : Non-Vegetarian, Seafood

By Molly Rajan

Published On: 11 Oct 2009

Rating: 4
12 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the washed fish pieces with lemon juice and salt and keep aside for 15 minutes.

Step 2

Heat a nonstick saucepan over medium-high heat until hot.

Step 3

Add oil and swirl to coat the bottom.

Step 4

Add mustard seeds, when it splutter, add curry leaves, pepper corns and sliced onions .

Step 5

Stir and cook for 1 minute till the onions are soft and translucent.

Step 6

Add ginger, green chillies and garlic and stir till the garlic are cooked and then add turmeric and stir.

Step 7

Slowly slide in fish pieces and cook for a minute.

Step 8

Lower the flame on simmer and add enough salt.

Step 9

Swirl the pan with your hand to distribute the salt (this helps to keep the fish pieces intact).

Step 10

Add coconut milk and simmer for 10 minutes.

Step 11

Switch off the flame and add lemon juice.

Step 12

:- Transfer to a serving plate and garnish with curry leaves!!!


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