Name: Fish Molly - Mild Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: For marinade; 500 gms Fish (sliced into medium pieces, washed and drained); 1/2 of Lemon juice; 1/2 tsp Salt; Green masala; 2 nos Onions (sliced length wise, medium size); 2 nos Green chillies (spitted); 1 inch Ginger julienne; 4 to Garlic (sliced); 3 nos Pepper corns; 1/2 tsp Turmeric powder; 1/2 of Lemon juice; 300 ml Coconut milk; 2 tbsp Cooking oil; For tempering; 1/2 tsp Mustard seeds; 2 sprigs Curry leaves

Fish Molly - Mild Fish Curry

Very mild fish curry .

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For marinade
500 gms Fish sliced into medium pieces, washed and drained
1/2 of Lemon juice
1/2 tsp Salt
Green masala
2 nos Onions sliced length wise, medium size
2 nos Green chillies spitted
1 inch Ginger julienne
4 to Garlic sliced
3 nos Pepper corns
1/2 tsp Turmeric powder
1/2 of Lemon juice
300 ml Coconut milk
2 tbsp Cooking oil
For tempering
1/2 tsp Mustard seeds
2 sprigs Curry leaves

Instructions

Marinate the washed fish pieces with lemon juice and salt and keep aside for 15 minutes.
Heat a nonstick saucepan over medium-high heat until hot.
Add oil and swirl to coat the bottom.
Add mustard seeds, when it splutter, add curry leaves, pepper corns and sliced onions .
Stir and cook for 1 minute till the onions are soft and translucent.
Add ginger, green chillies and garlic and stir till the garlic are cooked and then add turmeric and stir.
Slowly slide in fish pieces and cook for a minute.
Lower the flame on simmer and add enough salt.
Swirl the pan with your hand to distribute the salt (this helps to keep the fish pieces intact).
Add coconut milk and simmer for 10 minutes.
Switch off the flame and add lemon juice.
:- Transfer to a serving plate and garnish with curry leaves!!!

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