Fish Terrine

Two types of fish is baked

Fish Terrine | Pachakam

Fish Terrine

Two types of fish is baked

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 07 Jul 2011

Rating: 0
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30 Minutes
Served : 1
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Step 1

For preparing fish terrine, cut the bread into pieces and soak it in milk.

Step 2

Mince the white fish fillet with soaked bread for 10 seconds.

Step 3

Add in eggs, cream, chopped lemon rind, salt, pepper powder and dill. Beat it for 5 seconds.

Step 4

Fry salmon fillets in butter on high flame.

Step 5

Grease a terrine and pour half of the fish filling in it.

Step 6

Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.

Step 7

Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.

Step 8

Remove the lid and bake it for another 10 minutes.

Step 9

Drain the excess liquid if any.

Step 10

Fish terrine is ready.

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