Fish Terrine

by MiaVarghese
Two types of fish is baked
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • White fish fillet(minced) - 100 g
  • Salmon fillet(minced) - 180 g
  • White bread - 25 g
  • Milk - 50 ml
  • Eggs - 2 nos
  • Pepper powder(As reqd) -
  • Fresh cream - 100 g
  • Lemon rind(finely chopped) - 1/2 lemon
  • Dill(finely chopped) - 5 springs
  • Butter - 20 g
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • White fish fillet(minced) - 100 g
  • Salmon fillet(minced) - 180 g
  • White bread - 25 g
  • Milk - 50 ml
  • Eggs - 2 nos
  • Pepper powder(As reqd) -
  • Fresh cream - 100 g
  • Lemon rind(finely chopped) - 1/2 lemon
  • Dill(finely chopped) - 5 springs
  • Butter - 20 g
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish terrine, cut the bread into pieces and soak it in milk.
  2. Mince the white fish fillet with soaked bread for 10 seconds.
  3. Add in eggs, cream, chopped lemon rind, salt, pepper powder and dill. Beat it for 5 seconds.
  4. Fry salmon fillets in butter on high flame.
  5. Grease a terrine and pour half of the fish filling in it.
  6. Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.
  7. Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.
  8. Remove the lid and bake it for another 10 minutes.
  9. Drain the excess liquid if any.
  10. Fish terrine is ready.
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