Fish Terrine
Fish Terrine
Two types of fish is baked
Ingredients
Instructions
- For preparing fish terrine, cut the bread into pieces and soak it in milk.
- Mince the white fish fillet with soaked bread for 10 seconds.
- Fry salmon fillets in butter on high flame.
- Grease a terrine and pour half of the fish filling in it.
- Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.
- Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.
- Remove the lid and bake it for another 10 minutes.
- Drain the excess liquid if any.
- Fish terrine is ready.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save