Fish Tikka

Fish fillet fry

Fish Tikka | Pachakam

Fish Tikka

Fish fillet fry

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 05 Mar 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

Fillet the fish on both sides and cut the fillets into one inch cubes.

Step 2

Add ginger-garlic paste, red chilly powder, lemon juice, salt, turmeric powder and rice flour to the fish pieces. Mix carefully and allow to marinate.

Step 3

Take all purpose flour(maida) and egg white into a bowl and mix well. Add half tea spoon of salt and mix again. Prepare slightly thick batter adding slight water, if necessary.

Step 4

Add the marinated fillets to the batter and allow to settle.

Step 5

Take oil into a deep bottomed frying pan and boil.

Step 6

Transfer the fish pieces with enough batter on them into the corn flour.

Step 7

Now add each piece to the boiling oil and fry in medium flame until crispy and brown in color.

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