Fish Tikka
Fish Tikka
Fish fillet fry
Ingredients
- 2 nos Seer fish
- Ginger garlic Paste - 1 tsp
- 2 tsp Red chilly powder
- 2 tsp Lemon juice
- 1 tsp Turmeric powder
- 2 tsp Rice flour
- 3 tsp Corn Flour
- 2 tsp All purpose flour Maida
- Egg white of one egg
- 300 ml Refined oil
- Salt As reqd
Instructions
- Fillet the fish on both sides and cut the fillets into one inch cubes.
- Add ginger-garlic paste, red chilly powder, lemon juice, salt, turmeric powder and rice flour to the fish pieces. Mix carefully and allow to marinate.
- Take all purpose flour(maida) and egg white into a bowl and mix well. Add half tea spoon of salt and mix again. Prepare slightly thick batter adding slight water, if necessary.
- Add the marinated fillets to the batter and allow to settle.
- Take oil into a deep bottomed frying pan and boil.
- Transfer the fish pieces with enough batter on them into the corn flour.
- Now add each piece to the boiling oil and fry in medium flame until crispy and brown in color.
Tried this recipe?Let us know how it was!
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