Fresh Bombay Duck Fry

Easy Bombil fry

Fresh Bombay Duck Fry | Pachakam

Fresh Bombay Duck Fry

Easy Bombil fry

Category : Non-Vegetarian, Seafood

By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
3 Votes, 0 Reviews
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7 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Fresh Bombay Duck Fry Recipe

Step 1

Clean and wash the Bombay duck very well.

Step 2 Fresh Bombay Duck Fry Recipe

Step 2

Keep them wrapped in a towel or cloth under the weight for 5 minutes.

Step 3 Fresh Bombay Duck Fry Recipe

Step 3

Remove fish from the cloth and cut into 2 pieces,

Step 4 Fresh Bombay Duck Fry Recipe

Step 4

Add chilli powder, salt, turmeric powder, ginger-garlic paste and mix well.

Step 5

Add rava and mix well. Keep for 5 minutes.

Step 6

Keep a frying pan with oil on medium flame.

Step 7

Fry each of the bombil pieces on both sides till it turns golden brown in colour.

Step 8

Remove the fish from the frying pan into a serving plate.

Step 9

Serve hot garnished with onion and curry leaves.

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