Fresh Bombay Duck Fry
Easy Bombil fry
Ingredients
- 8 nos Bombil
- 2 tsp Chilli powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1 tbsp Oil
- 3 tsp Rava
- Ginger garlic paste - 1 tsp
- Cloth to cover the fish.
Instructions
- Clean and wash the Bombay duck very well.
- Keep them wrapped in a towel or cloth under the weight for 5 minutes.
- Remove fish from the cloth and cut into 2 pieces,
- Add rava and mix well. Keep for 5 minutes.
- Keep a frying pan with oil on medium flame.
- Fry each of the bombil pieces on both sides till it turns golden brown in colour.
- Remove the fish from the frying pan into a serving plate.
- Serve hot garnished with onion and curry leaves.
Tried this recipe?Let us know how it was!
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