Fried Brinjal

Easy fry

Fried Brinjal | Pachakam

Fried Brinjal

Easy fry

Category : Vegetarian, Others

By Mia Varghese

Published On: 27 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing fried brinjal, soak the sliced brinjal in salted water.

Step 2

Grind chilly powder, pepper powder, ginger-garlic paste, turmeric and cumin seeds.

Step 3

Marinate the brinjal pieces in the above paste and keep it aside for 15 minutes.

Step 4

Fry it in oil.

Step 5

Serve hot. Fried brinjal is ready.

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