Fried Brinjal With Coconut

Fried brinjal pieces cooked in coconut milk

Fried Brinjal With Coconut | Pachakam

Fried Brinjal With Coconut

Fried brinjal pieces cooked in coconut milk

Category : Vegetarian, Curries

By Mia Varghese

Published On: 06 Aug 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing fried brinjal with coconut, first grind together chilly powder, coriander powder, turmeric powder, pepper and required salt.

Step 2

Cut the brinjal into thick round pieces and smear the ground masala paste on both sides. Keep the brinjal pieces aside for a few minutes.

Step 3

Meanwhile extract the first and second coconut milk by adding some water and running in a mixer.

Step 4

Heat oil in a pan and fry the brinjal pieces until golden brown in color. Remove the brinjal pieces from oil and keep the fried oil aside to settle down.

Step 5

Pour the settled clear oil into another pan and saute onion, garlic, green chillies and ginger.

Step 6

Pour the second extraction of coconut milk and when it boils, add fried brinjal pieces.

Step 7

After a few seconds add the first thick extraction of coconut milk and tamarind. Add required salt and remove the vessel from fire before boiling starts.

Step 8

Fried brinjal with coconut, a yummy nutritious dish is ready. Serve hot.

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