Fried Calamari

Take the cleaned Squid and slice into ring shape. Dry it by using paper towel.

In a mixing bowl mix the flour, pepper powder, oregano and salt. Put the dried squid into the flour and mix well.

In a frying pan heat the oil in a medium temperature. Place the squid in oil and fry until it becomes light brown color. Make sure it is not over cooked.

Serve with Tomato Ketchup.