12 nos CalamariAll (Purpose Flour - 1/4 cup)1/2 tsp Pepper Powder1 tsp Dried OreganoSalt (to taste)Oil (as needed to fry) Take the cleaned Squid and slice into ring shape. Dry it by using paper towel.In a mixing bowl mix the flour, pepper powder, oregano and salt. Put the dried squid into the flour and mix well.In a frying pan heat the oil in a medium temperature. Place the squid in oil and fry until it becomes light brown color. Make sure it is not over cooked.Serve with Tomato Ketchup. Kerala