Fried Chilly Fish

Semi dry masala with king fish

Fried Chilly Fish | Pachakam

Fried Chilly Fish

Semi dry masala with king fish

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 28 Oct 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing fried chilly fish, heat oil in a pan, add cardamom and cloves.

Step 2

Fry garlic paste, ginger paste, onion paste and chilly paste.

Step 3

Add turmeric, chilly and salt. Fry till color changes.

Step 4

Add tomato sauce, tamarind juice and little water. Allow to boil well.

Step 5

Add fish pieces, cover and cook well.

Step 6

When fish is done, make sure that the masala is well coated in fish pieces. Decorate with coriander leaves.

Step 7

Close it with a lid and use after 5 minutes.

Step 8

Fried chilly fish is ready.

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