Fried Chilly Fish

by sarithaprasad
Semi dry masala with king fish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fried chilly fish, heat oil in a pan, add cardamom and cloves.
  2. Fry garlic paste, ginger paste, onion paste and chilly paste.
  3. Add turmeric, chilly and salt. Fry till color changes.
  4. Add tomato sauce, tamarind juice and little water. Allow to boil well.
  5. Add fish pieces, cover and cook well.
  6. When fish is done, make sure that the masala is well coated in fish pieces. Decorate with coriander leaves.
  7. Close it with a lid and use after 5 minutes.
  8. Fried chilly fish is ready.
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