Fried Fish Steaks

Fried Fish Steaks

Fried Fish Steaks | Pachakam

Fried Fish Steaks

Fried Fish Steaks

Category : Non-Vegetarian, Seafood

By Afshan Mirza

Published On: 07 Sep 2004

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Wash fish steaks and drain water.

Step 2

Make a paste of chilly powder, turmeric powder, ground ginger and garlic, coriander powder, lemon juice and salt.

Step 3

Rub well the paste on each steak and marinate for one hour.

Step 4

Heat the oil in a large wok for deep frying.

Step 5

Fry each steak for about one minute on each side or until the colour changes to light brown, on a high flame.

Step 6

Set all the steaks on a baking pan.

Step 7

Heat the oven for 400 degrees and bake it for 15 minutes or until tender.

Step 8

Garnish with onion slices and coriander leaves.

Step 9

:- Serve hot with rice or as a snack.
:- Deep frying on high flame will keep the moisture intact. It will be juicy and not dry.


Afshan I have tried this recipe and it turned out excellent, I like the idea of frying on high flame first and baking, it was delicious and juicy. thanks Seema

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