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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
An innovative pudding - Fruit and Nut Pudding
Category : Desserts, Pudding
Published On: 08 May 2011
English: Milk
tamil: Paal
malayalam: Paal
kannada: Hallu
hindi: Doodh
Gujarati: Dudh
Konkani: Doodh
Marathi: Doodh
for more details, click the name of the ingredient
English: Apple
tamil: Apple
malayalam: Apple
telugu: Seema Regi Pandu
kannada: Sebu
hindi: Saeb
Gujarati: Safarjan
Marathi: Saferchand
Oriya: Sev
Kashmiri: Tsoonth
English: Pineapple
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
kannada: Ananas
hindi: Ananas
Bengali: Anarash
Gujarati: Ananas
Konkani: Anas / Aambo
Marathi: Ananas
Oriya: Supuri Anasianas / Sapuri
Punjabi: Ananas
Tulu: Parengi Pelakai
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
For preparing fruit and nut pudding, soak china grass in water for 30 minutes and heat in low flame until it melts completely.
Boil milk and condensed milk together and then add the melted china grass and sugar. Stir continuously. Remove from flame when it thickens.
Cook apple with 1 tbsp of sugar well.
Cook pineapple with 1 tbsp sugar in another pan.
Spread some apple, pineapple and cashew nut in a flat pudding bowl.
Pour the custard on top of it and let it cool.
Spread the remaining apple, pineapple and cashew nut again on the top of this custard. Repeat the process.
Spread the remaining fruit mixture on top of the custard and refrigerate it.
Serve chilled.
Specialties:1)Innovative recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.