Gajar Ka Halva

Gajar(Carrot) ka halwa

Gajar Ka Halva | Pachakam

Gajar Ka Halva

Gajar(Carrot) ka halwa

By D r

Published On: 30 Sep 2004

Rating: 0
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45 Minutes
Served : 3
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Step 1

Put carrots and ground cardamom pods in a heavy based large pan and cook over very low heat, for about 20-30 minutes or until the carrots are tender and all the water has absorbed.

Step 2

:- There is no need to add water as the carrots will release their own water. Add 1\4 cup of water, if the carrots stick to the bottom of the pan.

Step 3

Heat ghee in a heavy based pan.

Step 4

Add cardamoms and fry for a couple of minutes.

Step 5

Add carrots and stir fry for few minutes.

Step 6

Add sugar and stirring continuously, cook uncovered for 10 minutes, until all the water from the sugar has evaporated.

Step 7

Sprinkle nido powder milk and mix it really well.

Step 8

Add kewra (if using) and stirring frequently, cook for 3-4 minutes.

Step 9

When the ghee begin to separate and has glossy shine, remove from flame.

Step 10

Garnish with sliced almonds.

Step 11

:- Serve hot.

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