Gajar Ka Halva

When winter arrives and carrots yield in plenty, you will find Gajar Ka Halwa a very common mouth- melting sweet dish traditionally prepared in almost all North Indian homes. No festivals and special occasions are complete without Gajar Ka Halwa. Young tender carrots are preferable for preparing the sweet. Gajar Ka Halwa is unique in sweetness and a cardamom flavored aroma. You will never say ‘enough’ to this sweet dish. Water in carrots should be dried up completely and the sweet can be stored fresh for few days. You will discover a step wise illustrated Gajar Ka Halwa dish here.