Gajar Ka Halwa

Halwa made with carrots

Gajar Ka Halwa | Pachakam

Gajar Ka Halwa

Halwa made with carrots

By Jyothi Perinchery

Published On: 09 Oct 2005

Rating: 4
3 Votes, 2 Reviews
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40 Minutes
Served : 6
Print Recipe


Step 1

Heat ghee in a large deep pan.

Step 2

Lightly fry the cashews and raisins, until golden brown and the raisins have puffed up.

Step 3

Remove and keep aside.

Step 4

Heat up the same pan.

Step 5

Add the grated carrots.

Step 6

Add enough sugar and mix well to make it wet and glossy.

Step 7

Add enough milk to cover all the carrots.

Step 8

Cover with a lid and bring this mixture to a light boil, stirring occasionally.

Step 9

Remove the lid and cook the carrot mixture, stirring occasionally, until it starts to thicken.

Step 10

:- Do not let it get stuck at the bottom of the pan.

Step 11

Add sufficient butter to have a glossy mixture.

Step 12

Remove from heat, when thick enough.

Step 13

Add the powdered cardamoms and mix well with fried cashews and raisins.

Step 14

:- Serve warm.


Very good


Take some efforts to make the Halwa well..

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