Gajar Ka Halwa
Halwa made with carrots
Ingredients
Instructions
- Heat ghee in a large deep pan.
- Remove and keep aside.
- Heat up the same pan.
- Add the grated carrots.
- Add enough sugar and mix well to make it wet and glossy.
- Add enough milk to cover all the carrots.
- Cover with a lid and bring this mixture to a light boil, stirring occasionally.
- Remove the lid and cook the carrot mixture, stirring occasionally, until it starts to thicken.
- :- Do not let it get stuck at the bottom of the pan.
- Add sufficient butter to have a glossy mixture.
- Remove from heat, when thick enough.
- Add the powdered cardamoms and mix well with fried cashews and raisins.
- :- Serve warm.
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Take some efforts to make the Halwa well..