Garlic Naan

This is very different in taste and more soft and crispy

Garlic Naan | Pachakam

Garlic Naan

This is very different in taste and more soft and crispy

Category : Vegetarian, Rotis

By Renukadevi Kumanan

Published On: 12 May 2015

Rating: 3
22 Votes, 0 Reviews
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10 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Garlic Naan Recipe

Step 1

In bowl add baking powder yeast and salt and all purpose flour

Step 2 Garlic Naan Recipe

Step 2

Add milk and make dough and keep aside

Step 3 Garlic Naan Recipe

Step 3

After 2 hours this becomes more soft and rise level from before

Step 4 Garlic Naan Recipe

Step 4

Take small ball and flat thin sheet

Step 5 Garlic Naan Recipe

Step 5

Apply oil and fold in triangel shape and spread again

Step 6 Garlic Naan Recipe

Step 6

Place garlic and coriander leaves and keep aside

Step 7 Garlic Naan Recipe

Step 7

heat the tawa and place naan and when bubbles comes turn to other side

Step 8 Garlic Naan Recipe

Step 8

In direct heat and cook both side for minutes

Step 9 Garlic Naan Recipe

Step 9

Now Garlic naan is ready

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