Ghee Roast Restaurant Style

Brown and crispy dosa

Ghee Roast Restaurant Style | Pachakam

Ghee Roast Restaurant Style

Brown and crispy dosa

Category : Vegetarian, Breakfast

By zoya ras

Published On: 24 May 2010

Rating: 4
3 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

Wash and soak raw rice and urad dal for 4 hrs.

Step 2

Grind soaked rice and dal with 1 tbsp cooked rice into a smooth batter by adding required water. Keep it over night to ferment.

Step 3

Heat a non-stick pan in medium high flame. Add salt to the batter and mix well.

Step 4

Spread the batter into very thin dosa and add ghee/oil over it to fry till light golden brown.

Step 5

Serve with coconut chutney and sambar.

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