Ghee Roast Restaurant Style

by zoyaras
Brown and crispy dosa
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw Rice(pachari) - 1 cup
  • Urad dal(Uzhunnu parippu) - 1/2 cup
  • Cooked rice - 1 tbsp
  • Salt(As reqd) -
  • Ghee/Oil(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw Rice(pachari) - 1 cup
  • Urad dal(Uzhunnu parippu) - 1/2 cup
  • Cooked rice - 1 tbsp
  • Salt(As reqd) -
  • Ghee/Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak raw rice and urad dal for 4 hrs.
  2. Grind soaked rice and dal with 1 tbsp cooked rice into a smooth batter by adding required water. Keep it over night to ferment.
  3. Heat a non-stick pan in medium high flame. Add salt to the batter and mix well.
  4. Spread the batter into very thin dosa and add ghee/oil over it to fry till light golden brown.
  5. Serve with coconut chutney and sambar.
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