Ginger Pickle

Ginger Pickle In Kerala Style With Step by Step Pictures

Ginger Pickle | Pachakam

Ginger Pickle

Ginger Pickle In Kerala Style With Step by Step Pictures

Category : Vegetarian, Pickles

By Vineetha Biju

Published On: 06 Jan 2014

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe


  • Ginger : 100 gm (chopped)
    Green chillies : 6 nos(chopped)
    Jaggery : 1 cube (crush)
    Chilli powder : 1 tsp
    Turmeric powder : 1 tsp
    Tamarind water : 1 cup
    Asafoetida : a pinch
    Pickle powder : 2 tsp
    Salt : as reqd
    Oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Ginger Pickle Recipe

Step 1

Heat little oil in kadai. Add ginger and green chillies. Fry for a while.

Step 2 Ginger Pickle Recipe

Step 2

2) Add tamarind water and jaggery.

Step 3 Ginger Pickle Recipe

Step 3

Allow it to boil. 4) Add the turmeric, chili powder, pickle powder and asafoetida.

Step 4 Ginger Pickle Recipe

Step 4

Add required salt and cook till oil comes on top.

Step 5 Ginger Pickle Recipe

Step 5

Remove from fire. Should be a semi thick gravy.7) Ginger pickle is ready.

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