Ginger Pickle

by Vineetha Biju
Ginger Pickle In Kerala Style With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat little oil in kadai. Add ginger and green chillies. Fry for a while.
  2. 2) Add tamarind water and jaggery.
  3. Allow it to boil. 4) Add the turmeric, chili powder, pickle powder and asafoetida.
  4. Add required salt and cook till oil comes on top.
  5. Remove from fire. Should be a semi thick gravy.7) Ginger pickle is ready.
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