Ginger Wine

Wine made out of Ginger

Ginger Wine | Pachakam

Ginger Wine

Wine made out of Ginger

By Seema Lukose

Published On: 22 Mar 2006

Rating: 3
20 Votes, 5 Reviews
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40 Minutes
Served : 20
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Step 1

Clean ginger and slice it into small pieces.

Step 2

Add water to the sliced ginger and bring it to boil.

Step 3

Once it starts boiling, add sugar and bring the flame to sim for 20 mins.

Step 4

Remove from the flame and allow it to cool.

Step 5

Add citric acid to the cooled mixture.

Step 6


sheeba Fernz

I make a similar ginger ale drink by adding lime juice, few dried whole red chillies, 2 cinnamon sticks,few cloves to the boiled ginger juice and sugar. Strain it and bottle it and refrigerate it.Can also make it in concentrated form by reducing the liquid. Add water of soda with a fresh slice on lime to serve when needed.Enjoy!!!


I have also added 2 dried red chillies to the mixture, which then get strained out before bottling. It gives it a kick!

EbinWhen did u add red chillies? During boiling or after? If you have recipe of any other type wine plz share it. My mail id is : [email protected]


Can you please mention how long to refrigerate the mixture and also if `citric acid` can be substituted by `lemon juice` ?

Alice Jacob

We really enjoyed the drink. Keep it up.

savitha krishnan

Its really very good.Shall we add lemon juice instead citric acid????

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