Ginger Wine

by SeemaLukose
Wine made out of Ginger
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean ginger and slice it into small pieces.
  2. Add water to the sliced ginger and bring it to boil.
  3. Once it starts boiling, add sugar and bring the flame to sim for 20 mins.
  4. Remove from the flame and allow it to cool.
  5. Add citric acid to the cooled mixture.
  6. Refrigerate.
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5 comments

curryadmin
sheeba Fernz December 4, 2011 - 3:57 pm

I make a similar ginger ale drink by adding lime juice, few dried whole red chillies, 2 cinnamon sticks,few cloves to the boiled ginger juice and sugar. Strain it and bottle it and refrigerate it.Can also make it in concentrated form by reducing the liquid. Add water of soda with a fresh slice on lime to serve when needed.Enjoy!!!

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curryadmin
Paul January 20, 2008 - 12:00 am

Can you please mention how long to refrigerate the mixture and also if `citric acid` can be substituted by `lemon juice` ?

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curryadmin
Alice Jacob April 17, 2007 - 12:00 am

We really enjoyed the drink. Keep it up.

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curryadmin
Marie February 15, 2009 - 4:23 pm

I have also added 2 dried red chillies to the mixture, which then get strained out before bottling. It gives it a kick!

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curryadmin
savitha krishnan April 17, 2007 - 12:00 am

Its really very good.Shall we add lemon juice instead citric acid????

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