Alcoholic CocktailsBeveragesGinger Wine by SeemaLukose March 22, 2006 written by SeemaLukose March 22, 2006 Wine made out of Ginger Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial IngredientsGinger - 1/4 kgSugar - 3/4 kgCitric acid - 20 gmWater - 2 1/4 lt Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial IngredientsGinger - 1/4 kgSugar - 3/4 kgCitric acid - 20 gmWater - 2 1/4 lt Votes: 5 Rating: 4 You: Rate this recipe! Instructions Clean ginger and slice it into small pieces. Add water to the sliced ginger and bring it to boil. Once it starts boiling, add sugar and bring the flame to sim for 20 mins. Remove from the flame and allow it to cool. Add citric acid to the cooled mixture. Refrigerate. Share this Recipe AdultBeveragesEasterEasyPartyWine-RecipesXmas 5 comments 0FacebookTwitterPinterestEmail SeemaLukoseRelated Posts Homemade Grape Wine Mango Shake Sharjah Milk Shake Kerala Falooda Masala ChaiWhite Wine5 comments sheeba Fernz December 4, 2011 - 3:57 pmI make a similar ginger ale drink by adding lime juice, few dried whole red chillies, 2 cinnamon sticks,few cloves to the boiled ginger juice and sugar. Strain it and bottle it and refrigerate it.Can also make it in concentrated form by reducing the liquid. Add water of soda with a fresh slice on lime to serve when needed.Enjoy!!! Reply Paul January 20, 2008 - 12:00 amCan you please mention how long to refrigerate the mixture and also if `citric acid` can be substituted by `lemon juice` ? Reply Alice Jacob April 17, 2007 - 12:00 amWe really enjoyed the drink. Keep it up. Reply Marie February 15, 2009 - 4:23 pm I have also added 2 dried red chillies to the mixture, which then get strained out before bottling. It gives it a kick! Reply savitha krishnan April 17, 2007 - 12:00 amIts really very good.Shall we add lemon juice instead citric acid???? Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.