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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mirchis dipped in besan batter n deep fried
Category : Snacks, Pure-Vegetarian
Published On: 15 Mar 2006
English: Gram Flour
tamil: Kadalamaavu
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
kannada: Kadalehittoo
hindi: Besan / Channa No Lot
Bengali: Baeshun
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
Marathi: Besan
Oriya: Besan
Punjabi: Besan
for more details, click the name of the ingredient
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
English: Cumin Seeds
tamil: Seerakam / Jeerakam
malayalam: Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
kannada: Jeerige
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Punjabi: Jira
Kashmiri: Zyur
English: Jaggery
tamil: Vellam
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
kannada: Bella
hindi: Gura / Gur
Bengali: Gur
Gujarati: Gol / Gur
Konkani: Godd
Marathi: Gul
Oriya: Guda
Punjabi: Gur
Kashmiri: Gor
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Garlic
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
kannada: Bellulli
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Gujarati: Lasan
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Oriya: Rasuna
Punjabi: Lassan / Lahsun
Tulu: Bollulli
Kashmiri: Ruhan
Urudu: Lassun / Leshun
Clean and slit the mirchis at the centre from top to bottom.
Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.
Fill this mixture inside the mirchis.
Mix together gram flour, soda, salt and enough water to make a batter.
Heat oil in a pan or a kadai.
Dip the mirchis in batter and deep fry them in oil.
Garnish with chopped onions and chat masala powder.
:- Serve with mint chutney or tomato sauce.
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