pachakam.com > Pure Vegetarian Snacks > Goa Mirchi Bajji

Goa Mirchi Bajji

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By shylagirish

Goa Mirchi Bajji

Mirchis dipped in besan batter n deep fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Clean and slit the mirchis at the centre from top to bottom.
  • Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.
  • Fill this mixture inside the mirchis.
  • Mix together gram flour, soda, salt and enough water to make a batter.
  • Heat oil in a pan or a kadai.
  • Dip the mirchis in batter and deep fry them in oil.
  • Garnish with chopped onions and chat masala powder.
  • :- Serve with mint chutney or tomato sauce.
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