Goa Mirchi Bajji Mirchis dipped in besan batter n deep fried Kashmiri green mirchis (As reqd)50 gm Gram flour (Kadalamavu)1 tbsp Chilly powder1 tbsp Cumin seeds (Jeerakam)Jaggery (A little, Sharkkara)Salt (As reqd)Garlic (crushed)Cooking sodaOil for frying Clean and slit the mirchis at the centre from top to bottom.Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.Fill this mixture inside the mirchis.Mix together gram flour, soda, salt and enough water to make a batter.Heat oil in a pan or a kadai.Dip the mirchis in batter and deep fry them in oil.Garnish with chopped onions and chat masala powder.:- Serve with mint chutney or tomato sauce. Goa