Goa Mirchi Bajji

by shylagirish
Mirchis dipped in besan batter n deep fried
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Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
  • Kashmiri green mirchis(As reqd) -
  • Gram flour(Kadalamavu) - 50 gm
  • Chilly powder - 1 tbsp
  • Cumin seeds(Jeerakam) - 1 tbsp
  • Jaggery(A little, Sharkkara) -
  • Salt(As reqd) -
  • garlic(crushed) -
  • Cooking Soda -
  • Oil for frying -
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
  • Kashmiri green mirchis(As reqd) -
  • Gram flour(Kadalamavu) - 50 gm
  • Chilly powder - 1 tbsp
  • Cumin seeds(Jeerakam) - 1 tbsp
  • Jaggery(A little, Sharkkara) -
  • Salt(As reqd) -
  • garlic(crushed) -
  • Cooking Soda -
  • Oil for frying -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean and slit the mirchis at the centre from top to bottom.
  2. Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.
  3. Fill this mixture inside the mirchis.
  4. Mix together gram flour, soda, salt and enough water to make a batter.
  5. Heat oil in a pan or a kadai.
  6. Dip the mirchis in batter and deep fry them in oil.
  7. Garnish with chopped onions and chat masala powder.
  8. :- Serve with mint chutney or tomato sauce.
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