Name: Goa Mirchi Bajji
Prep time: 20 min
Total time: 20 min
Ingredients: Kashmiri green mirchis (As reqd); 50 gm Gram flour (Kadalamavu); 1 tbsp Chilly powder; 1 tbsp Cumin seeds (Jeerakam); Jaggery (A little, Sharkkara); Salt (As reqd); Garlic (crushed); Cooking soda; Oil for frying

Goa Mirchi Bajji

Mirchis dipped in besan batter n deep fried

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Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

Kashmiri green mirchis As reqd
50 gm Gram flour Kadalamavu
1 tbsp Chilly powder
1 tbsp Cumin seeds Jeerakam
Jaggery A little, Sharkkara
Salt As reqd
Garlic crushed
Cooking soda
Oil for frying

Instructions

Clean and slit the mirchis at the centre from top to bottom.
Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.
Fill this mixture inside the mirchis.
Mix together gram flour, soda, salt and enough water to make a batter.
Heat oil in a pan or a kadai.
Dip the mirchis in batter and deep fry them in oil.
Garnish with chopped onions and chat masala powder.
:- Serve with mint chutney or tomato sauce.

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Goa Mirchi Bajji

Goa Mirchi Bajji

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