Goa Pork Vindaloo

Pork cooked in goan style

Goa  Pork Vindaloo | Pachakam

Goa Pork Vindaloo

Pork cooked in goan style

Category : Non-Vegetarian, Pork

By sowmya anilpillai

Published On: 25 Feb 2009

Rating: 3
6 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

In a small bowl whisk tamarind with water.

Step 2

Heat a heavy skillet over medium heat.

Step 3

Add cumin, mustard and coriander seeds; toast, stirring, until they begin to pop.

Step 4

Transfer the above mix to a coffee or spice grinder along with curry leaves, cinnamon and peppercorns.

Step 5

Process to a fine powder and add to tamarind.

Step 6

In a blender, combine garlic, chillies and ginger and make it like paste.

Step 7

Add 2 tablespoons of mustard oil and spiced tamarind mixture and saute until combined.

Step 8

In a large bowl place pork and pour blender contents over and toss to combine.

Step 9

Marinate covered 2 hours at room temperature or refrigerate overnight.

Step 10

In a large skillet heat remaining 1/2 cup mustard oil over medium-high heat.

Step 11

Add onion and sautee for 10 minutes, or until lightly browned.

Step 12

Add turmeric, fenugreek, chilli powder to taste, coriander and salt; cook, stirring constantly, 30 seconds until spices are fragrant.

Step 13

Reduce heat to medium and add pork and Cook often 5 minutes.

Step 14

Stir in vinegar and water.

Step 15

Reduce heat to low, cover and cook, about 1 1/2 hours, or until pork is very tender.

Step 16

Garnish with browned onions and cilantro.


Picture says thousand words. It is o tempting.


Very nice recipe sowmya

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