Goa Pork Vindaloo

by sowmyaanilpillai
Pork cooked in goan style
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a small bowl whisk tamarind with water.
  2. Heat a heavy skillet over medium heat.
  3. Add cumin, mustard and coriander seeds; toast, stirring, until they begin to pop.
  4. Transfer the above mix to a coffee or spice grinder along with curry leaves, cinnamon and peppercorns.
  5. Process to a fine powder and add to tamarind.
  6. In a blender, combine garlic, chillies and ginger and make it like paste.
  7. Add 2 tablespoons of mustard oil and spiced tamarind mixture and saute until combined.
  8. In a large bowl place pork and pour blender contents over and toss to combine.
  9. Marinate covered 2 hours at room temperature or refrigerate overnight.
  10. In a large skillet heat remaining 1/2 cup mustard oil over medium-high heat.
  11. Add onion and sautee for 10 minutes, or until lightly browned.
  12. Add turmeric, fenugreek, chilli powder to taste, coriander and salt; cook, stirring constantly, 30 seconds until spices are fragrant.
  13. Reduce heat to medium and add pork and Cook often 5 minutes.
  14. Stir in vinegar and water.
  15. Reduce heat to low, cover and cook, about 1 1/2 hours, or until pork is very tender.
  16. Garnish with browned onions and cilantro.
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2 comments

curryadmin
Vinaya February 25, 2009 - 1:32 pm

Very nice recipe sowmya

Reply
curryadmin
Meena February 25, 2009 - 1:33 pm

Picture says thousand words. It is o tempting.

Reply

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