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Goa Pork Vindaloo
Non-Vegetarian
Pork
Goa Pork Vindaloo
s
By
sowmyaanilpillai
•
February 25, 2009
Goa Pork Vindaloo
Pork cooked in goan style
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
6
people
Ingredients
1x
2x
3x
1 1/2
tsp
Tamarind
concentrate
1/4
cup
Hot
water
1/2
tsp
Cumin seeds
2
lb
Boneless lean pork
cut in small cubes
1/2
tsp
Black
mustard seeds
1/2
cup
Onions
thinly sliced
1/2
tsp
Coriander seeds
1 1/2
tsp
Ground
turmeric powder
2
spring
Curry leaves
1/2
tsp
Fenu greek seeds
2
tsp
Indian chili powder
1 1/2
tsp
Ground coriander
1
Cinnamon stick
1/2
tsp
Salt
1/2
tsp
Peppercorns
1/2
cup
Cider vinegar
6
cloves
Garlic
cloves
halved
1/4
cup
Water
2
nos
Fresh hot
green chillies
chopped finely
2
tbsp
Onions
chopped and sauteed in 2 tablespoons
ghee
for garnish
1/4
cup
Mustard oil
1/4
cup
Corainder leaves
Fresh and finely chopped
Instructions
In a small bowl whisk
tamarind
with
water
.
Heat a heavy skillet over medium heat.
Add cumin, mustard and
coriander seeds
; toast, stirring, until they begin to pop.
Transfer the above mix to a coffee or spice grinder along with
curry leaves
, cinnamon and peppercorns.
Process to a fine powder and add to
tamarind
.
In a blender, combine
garlic
, chillies and
ginger
and make it like paste.
Add 2 tablespoons of
mustard oil
and spiced
tamarind
mixture and saute until combined.
In a large bowl place pork and pour blender contents over and toss to combine.
Marinate covered 2 hours at room temperature or refrigerate overnight.
In a large skillet heat remaining 1/2 cup
mustard oil
over medium-high heat.
Add
onion
and sautee for 10 minutes, or until lightly browned.
Add
turmeric
, fenugreek,
chilli powder
to taste, coriander and
salt
; cook, stirring constantly, 30 seconds until spices are fragrant.
Reduce heat to medium and add pork and Cook often 5 minutes.
Stir in vinegar and
water
.
Reduce heat to low, cover and cook, about 1 1/2 hours, or until pork is very tender.
Garnish with browned onions and cilantro.
Tried this recipe?
Let us know
how it was!
Birthday
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Goan
Lunch
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Xmas
s
written by
sowmyaanilpillai
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Response (2)
V
Vinaya
February 25, 2009
Very nice recipe sowmya
Reply
M
Meena
February 25, 2009
Picture says thousand words. It is o tempting.
Reply
4 from 2 votes (
2 ratings without comment
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Very nice recipe sowmya
Picture says thousand words. It is o tempting.