Goan Chicken Xaguti

Goan chicken curry with an ethnic flavor

Goan Chicken Xaguti | Pachakam

Goan Chicken Xaguti

Goan chicken curry with an ethnic flavor

Category : Non-Vegetarian, Chicken

By Mia Varghese

Published On: 23 Mar 2010

Rating: 0
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30 Minutes
Served : 3
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Step 1

Take a non-stick frying pan and dry roast the grated coconut in low heat until golden brown and aromatic. Remove onto a plate.

Step 2

in the same frying pan, roast all other ingredients for curry paste except garlic till an aromatic smell comes.

Step 3

Grind the above to a fine paste with fried coconut, garlic and little water to make a thick batter.

Step 4

Take a pan and pour oil. Heat the oil and add onion. Saute in low heat till golden brown.

Step 5

Add chicken pieces and fry in medium heat until golden on all sides.

Step 6

Add the ground paste and turmeric powder. Fry till oil accumulates on top.

Step 7

Add required salt, water and mix well. Bring the curry to boil.

Step 8

Add mace powder, nutmeg powder and tamarind pulp.

Step 9

Cover with a lid and simmer in low heat until the chicken pieces are tender and cooked.

Step 10

Goan murgh xaguti is ready and enjoy.

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