Goan Chicken Xaguti

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Goan Chicken Xaguti

Goan chicken curry with an ethnic flavor
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 3 people

Ingredients
  

For preparing curry paste:

Instructions
 

  • Take a non-stick frying pan and dry roast the grated coconut in low heat until golden brown and aromatic. Remove onto a plate.
  • in the same frying pan, roast all other ingredients for curry paste except garlic till an aromatic smell comes.
  • Grind the above to a fine paste with fried coconut, garlic and little water to make a thick batter.
  • Take a pan and pour oil. Heat the oil and add onion. Saute in low heat till golden brown.
  • Add chicken pieces and fry in medium heat until golden on all sides.
  • Add the ground paste and turmeric powder. Fry till oil accumulates on top.
  • Add required salt, water and mix well. Bring the curry to boil.
  • Add mace powder, nutmeg powder and tamarind pulp.
  • Cover with a lid and simmer in low heat until the chicken pieces are tender and cooked.
  • Goan murgh xaguti is ready and enjoy.
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