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Goan Chicken Xaguti
Chicken
Non-Vegetarian
Goan Chicken Xaguti
M
By
MiaVarghese
•
March 23, 2010
Goan Chicken Xaguti
Goan chicken curry with an ethnic flavor
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
3
people
Ingredients
1x
2x
3x
400
g
Chicken
cut in cubes
1
no
Onion
finely chopped
1/4
tsp
Turmeric powder
1/2
tbsp
Tamarind
pulp
1/4
tsp
Mace
powder
1/4
tsp
Nutmeg
powder
1
cup
Water
Oil
As reqd
Salt
As reqd
For preparing curry paste:
1/2
cup
Coconut
grated
5
nos
Red kashmiri chillies
2
nos
Cloves
1
no
Cinnamon sticks
1
tbsp
Coriander powder
1
tbsp
Poppy seeds
Kashakasha
1/2
tsp
Black pepper corns
1/2
tsp
Carom seeds
Ayamodagam
1/2
tsp
Cummin seeds
Jeerakam
1
no
Star anise
Thakkolam
1/2
tsp
Garlic
paste
Instructions
Take a non-stick frying pan and dry roast the grated
coconut
in low heat until golden brown and aromatic. Remove onto a plate.
in the same frying pan, roast all other ingredients for curry paste except
garlic
till an aromatic smell comes.
Grind the above to a fine paste with fried
coconut
,
garlic
and little
water
to make a thick batter.
Take a pan and pour
oil
. Heat the
oil
and add
onion
. Saute in low heat till golden brown.
Add chicken pieces and fry in medium heat until golden on all sides.
Add the ground paste and
turmeric powder
. Fry till
oil
accumulates on top.
Add required
salt
,
water
and mix well. Bring the curry to boil.
Add
mace
powder,
nutmeg
powder and
tamarind
pulp.
Cover with a lid and simmer in low heat until the chicken pieces are tender and cooked.
Goan murgh xaguti is ready and enjoy.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Goan
Lunch
Party
Sidedish
Xmas
M
written by
MiaVarghese
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