Goan Fish Curry

Fish cooked in coconut milk and ground ingredients

Goan Fish Curry | Pachakam

Goan Fish Curry

Fish cooked in coconut milk and ground ingredients

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 25 Oct 2010

Rating: 4
4 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe



Step 1

First rub the fish slices with salt and turmeric powder. Keep aside for 10 minutes.

Step 2

Wash the fish pieces and drain well.

Step 3

Grind the ingredients: garlic, red chillies, coriander seeds, ginger, cumin seeds, pepper, tamarind paste, turmeric powder with little water to a smooth paste.

Step 4

Grind roughly the coconut.

Step 5

Heat oil in a heavy bottomed pan and fry Fennel seeds, onions to a golden brown color.

Step 6

Stir in tomatoes and the ground paste. Fry for few seconds till oil appears on top.

Step 7

Add ground coconut.

Step 8

Pour water, coconut milk and bring to boil.

Step 9

Stir in drained fish pieces, slit green chillies and required salt. Lower the heat and simmer for 20 minutes or until done.

Step 10

Goan fish curry is ready. Serve hot with boiled rice, bread etc.


I tried it. It came out very well..


It was really easy and had a lovely flavour..big hit with curry fanatics.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.