Goan Fish Curry

• 400 g Fish Pomfret/Avoli
• 1/2 cup Coconut milk
• 1 no Onion sliced, small
• 2 nos Green chillies slit and deseeded
• 1 no Tomato chopped, small
• 1/2 cup Coconut gratted
• 1 tsp Fennel seeds
• 1/2 tbsp Oil
• 2 tbsp Water
• Salt As reqd

For preparing paste:

• 1/2 tsp Garlic chopped
• 6 nos Dry red chillies
• 1 tbsp Coriander seeds
• 1/2 tsp Pepper
• 1/2 tbsp Ginger chopped
• 1/2 tsp Cumin seeds Jeerakam
• 1/2 tbsp Tamarind paste
• 1/2 tsp Turmeric powder
• Water As reqd