Goan Fish Curry

by MiaVarghese
Fish cooked in coconut milk and ground ingredients
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
For preparing paste:
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
For preparing paste:
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. First rub the fish slices with salt and turmeric powder. Keep aside for 10 minutes.
  2. Wash the fish pieces and drain well.
  3. Grind the ingredients: garlic, red chillies, coriander seeds, ginger, cumin seeds, pepper, tamarind paste, turmeric powder with little water to a smooth paste.
  4. Grind roughly the coconut.
  5. Heat oil in a heavy bottomed pan and fry Fennel seeds, onions to a golden brown color.
  6. Stir in tomatoes and the ground paste. Fry for few seconds till oil appears on top.
  7. Add ground coconut.
  8. Pour water, coconut milk and bring to boil.
  9. Stir in drained fish pieces, slit green chillies and required salt. Lower the heat and simmer for 20 minutes or until done.
  10. Goan fish curry is ready. Serve hot with boiled rice, bread etc.
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2 comments

curryadmin
mandy July 10, 2011 - 2:14 am

It was really easy and had a lovely flavour..big hit with curry fanatics.

Reply
curryadmin
preethi March 17, 2013 - 12:35 am

I tried it. It came out very well..

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