Goan Mutton Curry - Traditional

It is delicious!!!

Goan Mutton Curry - Traditional | Pachakam

Goan Mutton Curry - Traditional

It is delicious!!!

Category : Non-Vegetarian, Mutton

By Arathy Sujeet

Published On: 31 Jul 2009

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean and wash the mutton thoroughly.

Step 2

Remove off the excess water and cut into 1 inch cubes.

Step 3

Cream the yogurt and turmeric powder together.

Step 4

Mix in the mutton cubes and marinate for 3-4 hours.

Step 5

Wash and crush the ginger and garlic.

Step 6

Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown.

Step 7

Remove with a slotted spoon and keep aside.

Step 8

Mix in the remaining oil to the pot and fry the cut onions until soft.

9)Mix in the crushed ginger and garlic and Stir fry for one minute.

10)Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder and stir fry for 1 minute over low heat.

11)Mix in 2 tbsp of water and stir fry until it evaporates.

Step 9

Mix in the desiccated coconut stir fry for 2 minutes over low heat.

13)Mix in meat, increase the heat and stir and fry the meat for 5 minutes or until it changes colour.

14)Mix in water and bring it to a boil.

15)Cover and simmer (boil slowly at low temperature) for 30 minutes.

Step 10

Mix in the fried onions and salt.

Step 11

Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender.

Step 12

Stir in vinegar, take off from heat.

Step 13

:- Serve hot

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