Goan Mutton Curry cooked in traditional style is unique and special with the flavor of coconut, curd and exotic spices. The marinade seems simple but still the flavor of mutton is really tempting. Goan Mutton Curry is one of the authentic, tastiest dishes in Goan Cuisine that has become very popular. It is yogurt that gives the superb tangy blend to the dish. Tender fresh goat meat is advocated for the dish and the proper step wise preparation is required for the best results. You can explore an authentic meaningful illustration of the dish here.
Mix in the desiccated coconut stir fry for 2 minutes over low heat.
Mix in meat, increase the heat and stir and fry the meat for 5 minutes or until it changes color.
Mix in water and bring it to a boil.
Cover and simmer (boil slowly at low temperature) for 30 minutes.