Goan Prawn Curry

Marinated prawns are cooked in coconut gravy

Goan Prawn Curry | Pachakam

Goan Prawn Curry

Marinated prawns are cooked in coconut gravy

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 26 Mar 2011

Rating: 4
2 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

For preparing goan pawn curry, clean the prawns and remove the head.

Step 2

Marinate the prawns with salt and lemon juice. Keep it aside.

Step 3

Grind coconut, coriander powder, chilly powder, cumin seeds, pepper powder, ginger, garlic and cocum.(cocum must be mixed in water and this water is used while grinding).

Step 4

Fry onion and green chillies in coconut oil.

Step 5

Pour the ground paste in the sauteed onion.

Step 6

Add salt and boil it.

Step 7

When it boils add the prawns and tomato. Cook it in low flame for 8 minutes.

Step 8

Goan prawn curry is ready. Serve hot with rice, bread etc.

Step 9

Multi cuisine recipe.
Goan dish.


Excellent recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.