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Goan Prawn Curry
Non-Vegetarian
Seafood
Goan Prawn Curry
M
By
MiaVarghese
•
March 26, 2011
Goan Prawn Curry
Marinated
prawns
are cooked in
coconut
gravy
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
2
people
Ingredients
1x
2x
3x
300
g
Prawns
1
no
Coconut
grated
1
tbsp
Coriander powder
1
tbsp
Chilly powder
1
pinch
Cumin seeds
Jeerakam
1/2
tsp
Pepper powder
4
slices
Cocum
Kudam puli
1
piece
Ginger
1
clove
Garlic
1
nos
Onion
finely sliced
4
nos
Green chillies
Salt
As reqd
2
tbsp
Coconut oil
1
no
Lemon juice
1
no
Tomato
chopped
Instructions
For preparing goan pawn curry, clean the
prawns
and remove the head.
Marinate the
prawns
with
salt
and lemon juice. Keep it aside.
Grind
coconut
,
coriander powder
, chilly powder,
cumin seeds
,
pepper powder
,
ginger
,
garlic
and cocum.(cocum must be mixed in
water
and this
water
is used while grinding).
Fry
onion
and
green chillies
in
coconut oil
.
Pour the ground paste in the sauteed
onion
.
Add
salt
and boil it.
When it boils add the
prawns
and
tomato
. Cook it in low flame for 8 minutes.
Goan prawn curry is ready. Serve hot with rice, bread etc.
Specialties: Multi cuisine recipe. Goan dish.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Goan
Lunch
Party
Sidedish
M
written by
MiaVarghese
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