Goan Sannas

Rice is ground with toddy and allowed to ferment before steaming in idli moulds

Goan Sannas | Pachakam

Goan Sannas

Rice is ground with toddy and allowed to ferment before steaming in idli moulds

Category : Vegetarian, Others

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By Mia Varghese

Published On: 08 Nov 2010

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30 Minutes
Served : 3
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Directions

Step 1

First wash and soak rice overnight.

Step 2

Grind rice with toddy(as required) to a fine batter.

Step 3

Grind grated coconut and add to rice batter. Add 2 tbsp of sugar and some salt.

Step 4

Cover and keep in a warm place for about 3 hours until the batter becomes double the quantity.

Step 5

Pour the batter into saucers or idli moulds and steam for 20 minutes.

Step 6

A typical Goan sannas, soft and fluffy in nature, is ready.

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