Goan Sannas
Goan Sannas
Rice is ground with toddy and allowed to ferment before steaming in idli moulds
Instructions
- First wash and soak rice overnight.
- Grind rice with toddy(as required) to a fine batter.
- Cover and keep in a warm place for about 3 hours until the batter becomes double the quantity.
- Pour the batter into saucers or idli moulds and steam for 20 minutes.
- A typical Goan sannas, soft and fluffy in nature, is ready.
Tried this recipe?Let us know how it was!
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