125 g Rice1/2 of Coconut (ground)1/2 bottle ToddySalt (As reqd)Sugar (As reqd) First wash and soak rice overnight.Grind rice with toddy(as required) to a fine batter.Grind grated coconut and add to rice batter. Add 2 tbsp of sugar and some salt.Cover and keep in a warm place for about 3 hours until the batter becomes double the quantity.Pour the batter into saucers or idli moulds and steam for 20 minutes.A typical Goan sannas, soft and fluffy in nature, is ready. Goa