Goan Sauge Pulao

An authentic Goan style pulao

Goan Sauge Pulao | Pachakam

Goan Sauge Pulao

An authentic Goan style pulao

Category : Vegetarian, Rice

By Veena G

Published On: 28 Jun 2005

Rating: 3
2 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Heat oil in a pressure cooker.

Step 2

Add the sliced onions and fry, till they become soft and pink.

Step 3

Add the ginger-garlic paste and saute for a while.

Step 4

Add the chopped tomatoes and green chillies and cook, till oil leaves the sides of the vessel.

Step 5

Add garam masala/pulao masala, turmeric powder and stir for a minute or two.

Step 6

Add the chopped sausages and fry well.

Step 7

:- The mixture will get quite oily.

Step 8

Add rice and salt, if required.

Step 9

Stir the rice for 5 mins, till it is fully coated with the masala.

Step 10

:- See that the rice does not break.

Step 11

Add 3 cups of water and crumbled Maggi cubes.

Step 12

Cover and cook on high flame.

Step 13

Once the steam is let out, cook on low flame for 5 mins.

Step 14

Garnish with French fries and chopped coriander leaves.

nikita dias

very easy to cook...gr8 wk


it is nice and easy

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