Goan Sauge Pulao
Goan Sauge Pulao
An authentic Goan style pulao
Ingredients
- 15 - Sausages chopped
- 2 cups Basmati rice washed and dried on a kitchen cloth for an hour
- 3 cups Water
- 2 nos Onions sliced
- 2 nos Tomato finely chopped
- 2 nos Green chillies finely chopped
- Ginger garlic paste - 2 tsp
- 1 tsp Garam masala powder/any pulao masala
- 1/2 tsp Turmeric powder
- 2 nos Maggi cubes small
- Salt As reqd
- 2 - Oil
- Fresh coriander leaves finely chopped
- Potato french fries for garnishing
Instructions
- Heat oil in a pressure cooker.
- Add the sliced onions and fry, till they become soft and pink.
- Add the chopped tomatoes and green chillies and cook, till oil leaves the sides of the vessel.
- Add garam masala/pulao masala, turmeric powder and stir for a minute or two.
- Add the chopped sausages and fry well.
- :- The mixture will get quite oily.
- Add rice and salt, if required.
- Stir the rice for 5 mins, till it is fully coated with the masala.
- :- See that the rice does not break.
- Add 3 cups of water and crumbled Maggi cubes.
- Cover and cook on high flame.
- Once the steam is let out, cook on low flame for 5 mins.
- Garnish with French fries and chopped coriander leaves.
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it is nice and easy
very easy to cook…gr8 wk